and quite possibly....the best healthy dessert ever.

For the nights when you need something sweet (which is for me usually Sunday evening) and if you've already used your "fro-yo card" for the week - try the banana almond butter ice cream!

It's so easy and so great.  This is also a great way to save your bananas that are going bad as well.  The recipe is below!

Banana Almond Butter Ice Cream:

(calories = approx 200)

Freeze peeled bananas and place in freezer overnight

Add frozen banana to the food processor 

Add 1 table spoon of almond butter

Mix in the food processor until smooth

ENJOY!